Books by author Rosa María Oria Almudi

Showing 1 – 6 out of 6 results

1. 

   La cocina y la ciencia

   Peter Barham, Rosa María Oria Almudi | Editorial Acribia, S.A., 2003

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Spanish

   Binding: Paperback

   24.33 €

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2. 

   Bases biológicas de la calidad de la fruta

   Michael Knee, Mercedes Jaime Siso, Rosa María Oria Almudi | Editorial Acribia, S.A., 2008

   
   

   50/50 - We search the world

   Language: Spanish

   Binding: Paperback

   38.51 €

   Sale 5 %

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3. 

   Productos lácteos industriales

   Michel Mahaut, Rosa María Oria Almudi | Editorial Acribia, S.A., 2003

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Spanish

   Binding: Paperback

   21.15 €

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4. 

   De la ciencia a los fogones

   Hervé This, Rosa María Oria Almudi | Editorial Acribia, S.A., 2013

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Spanish

   Binding: Paperback

   26.29 €

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5. 

   Tratado elemental de cocina

   Hervé This, Rosa María Oria Almudi | Editorial Acribia, S.A., 2005

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Spanish

   Binding: Paperback

   21.15 €

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6. 

   Cacerolas y tubos de ensayo

   Hervé This, Rosa María Oria Almudi | Editorial Acribia, S.A., 2005

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Spanish

   Binding: Paperback

   33.58 €

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